Enhance your Dirty Martini with OLV Premium Olive Brine

Lawrence Picard
Founder-Owner
Nectar Mixologie

 Once in a while, a product comes and pushes Us to redefine a category. This is the case with OLV. We need to start rethinking the place of olive brine in the cocktail world. 

David Goirand
Beverage Director / Head Sommelier
Ritz-Carlton Montreal

 OLV olive brine brings a depth and balance that elevates the taste of our martinis to a higher level. Come taste for yourself and see why it has become the favorite ingredient of our customers and team. We are confident that, just like us, you will fall in love with this product. 

Patrik Schmidt
Sommelier & Gérant
Ribnreef Steakhouse & Salon de Cigars

 Since we started using OLV's olive brine for our dirty martinis, our sales have significantly increased. It's 100% pure olive juice, without any olive pieces. The Martinis are perfect now. 

Massimo Lecas
Co-Owner
Novantuno Restaurants

 Been in the restaurant industry since 1991 and products come and go, occasionally you start working with some that you know will be with you for a lifetime. The minute I tried OLV I knew this was one of them. 

Justin Sabini
General Manager
Yoko Luna

 Having worked in the hospitality industry for 25 years, as well as dirty martini enthusiast, I can honestly say that this is the best olive brine that I have ever seen on the market! Furthermore, their customer service is second to none. A must have for any bar! 

Fabio Broccoli
Director of Marketing
PALMA* Griffintown

 We've been absolutely blown away by the incredible taste of OLV olive juice in our dirty martinis! Both our staff and clients can't get enough of it. Not only does it elevate the flavor profile, but it's also incredibly easy to use. The quality is top-notch, and it's made crafting cocktails a breeze. We can't recommend it enough!!